61 posts tagged with “Food Logistics”

Food waste reduction now depends on store-level forecasting, shelf-life data, expiration visibility, and exception workflows as much as sustainability intent.

Cargill’s Fort Morgan beef labor standoff shows why food shippers need trigger-based cold-chain contingency plans before plant-level disruptions hit reefer capacity.

Albertsons' AI produce inspection tool shows how grocers can turn subjective fresh-quality checks into structured warehouse data for better receiving, claims, and replenishment.

Danone's Bridgeton plant closure shows how food manufacturers must realign production, cold-chain lanes, and SKU strategy when consumer demand shifts.

J&J Snack Foods' Project Apollo shows why plant consolidation is only the first step. Food shippers still need disciplined cold-chain distribution modeling to protect savings.

C.H. Robinson’s new South Texas fresh produce center is a signal that border logistics, cold-chain control, and perishables visibility are becoming more specialized.

The top 25 cold chain operators now run 7.76 billion cubic feet of temperature-controlled space, but shippers still need a tighter planning playbook.

Nearshoring is pulling Mexico food logistics capacity toward border gateways, where multi-temperature warehousing, customs data, and appointment discipline now decide service reliability.

UK food logistics growth is moving beyond storage and transport as automated cold-chain warehouses add labeling, pallet reconfiguration, e-commerce picking, and traceable service events.

Cold storage capacity is expanding, but reefer transportation is tightening ahead of produce season. Here is what food, pharma, and 3PL teams should do now.